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Rheumatology Scientific References

Fertility | Women's Health | Urology | Rheumatology | General Health

 

LATEST RESEARCH UPDATE: A 2018 systematic review and meta-analysis found that omega-3 polyunsaturated fatty acid (PUFA) consumption significantly improved several markers of rheumatoid arthritis (RA) severity. Twenty Randomized Clinical Trials (RCTs) with 1288 RA patients were included in the analysis. Participants supplemented with omega 3 fish oils for at least 3 months, and all patients maintained their conventional drug treatment throughout. Omega-3 intake significantly improved early morning stiffness, tender joint count, erythrocyte sedimentation rate, and pain scale. For more information check out the PubMed abstract

 

Joint Health

Chondroitin
Glucosamine
Glucosamine and Chondroitin

 

Immune Health

Folate/Folic Acid
Omega-3 Fish Oil
Vitamin D

 

Nerve Health

Coenzyme Q10
Vitamin D

 

Systemic Lupus Erythematosus (SLE)

DHEA
Omega-3 Fish Oil
Vitamin D

  

 

 

 

 

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